Dinner from 3pm daily
Appetizers
Drunken Mussels
Atlantic Mussels simmered in an aromatic white wine sauce with fresh herbs.
Mediterranean Potato Croquettes
Panko breaded potato and herbs mixture flash fried w/ our very tasty spicy red pepper feta sauce.
Riblets
Pork ribs, finished in Greek herbs & spices.
Calamari 
Voted Regina’s best for a good reason. Our popular crispy calamari lightly breaded in our CK season blend + fresh herbs, red onion & lemon – served with our delicious house made tzatziki.
Dolmathes 
Seasoned ground beef & rice wrapped and steamed in grape leaves & finished with our house lemon dill sauce.
Spanokopita
Our famous spinach and feta house blend wrapped and baked in golden phyllo served with our house made tzatziki.
Regina’s Best Wings
This is no exaggeration! Your choice of curry, Greek herbs, lemon pepper, honey sambal, BBQ or hot.
* Signature Dish *
Vegetarian Option * Gluten Free
Soup
Avgolemono
A traditional Greek soup made with chicken, lemon, and rice.
French Onion – Seasonal
Braised Spanish onion stewed in beef broth, topped with herb croutons, mozzarella cheese & baked until toasty.
* Signature Dish * Vegetarian Option * Gluten Free
Salads
Greek Salad
A peasant salad with the addition of mixed leafy greens with house made Greek vinaigrette.
Avocado Balsamic Salad
Baby greens, avocado, roasted nuts and seeds and feta. Served with balsamic vinaigrette.
Caesar Salad
Romaine lettuce with our popular house made Caesar dressing, crispy croutons and parmesan cheese (GF without croutons).
Horiatiki (Peasant) Salad
Fresh bell peppers, tomato, cucumber, Kalamata olive, feta and Spanish onion tossed in house made Greek vinaigrette.
Add chicken breast, shrimp, or boneless dry ribs to any salad.
* Signature Dish * Vegetarian Option * Gluten Free
Pollo Mondo
Pasta
Shrimp & Scallops
Prawns and baby scallops tossed in a light lemon cream sauce, bell peppers,onion & fresh herbs.
Lasagna – Bolognese or Vegetarian (option)
Your choice of classic house made meat sauce or Mediterranean vegetable medley in tomato basil sauce.
Linguine Pollo Mondo
Grilled chicken, bacon, tomato, onions & mushroom in garlic cream sauce on a bed of linguine.
Baked Linguine & Meatballs
Linguine noodles tossed with rose sauce and baked with mozza & Mediterranean meatballs.
* Signature Dish * Vegetarian Option * Gluten Free
Entrees
(Served with choice of lemon roasted potatoes or rice pilaf)
Spinach Roll
Roasted chicken breast stuffed with spinach and feta and topped with a creamy wild mushroom rose sauce.
Steak Fratzolaki
Broiled New York steak 8oz served on a french loaf with cucumber, tomato, feta & tzatziki.
Souvlaki
Your choice of chicken, pork or prawn. Served with rice pilaf & sauteed Peppers, onion & mushroom.
Chicken Athenian
Roasted chicken baked with a feta cheese and drizzled with a white wine, lemon and oregano glaze.
Greek Grilled Salmon
Grilled in a citrus herbed & olive oil marinade.
Baked Eggplant Parmigiana
Lightly breaded and finished with mozza, parmesan & tomato basil sauce.
Classic New York Steak
Flame Broiled New York steak topped with garlic grilled mushrooms.
Blackened Maple Salmon
Atlantic salmon, pan seared & finished with a maple glaze.
Bonanza Burger
2 house made patties topped with aged cheddar, tomato, bacon.
Moussaka
Layered potato, eggplant, zucchini & baked in our aromatic ground beef sauce topped with a creamy bechamel sauce.
Seafood Saganaki
Medley of scallops, mussels & shrimp sauteed in our house tomato sauce with Greek herbs & feta, served on a bed of rice.
Lambchops
Grilled lamb chops in Greek herbed citrus & oil marinade, cooked to your liking with lemon roast potatoes or rice pilaf, seasonal vegetables & housemade tzatziki.
Pork Back Ribs (option)
Back ribs finished with your choice of Greek herbs & spices or BBQ.
